|Category||Cheeses 1 kg|
|More items available upon order||yes|
|Every box contains||1 pieces|
Black Caciocavallo - CacioMulo portion more or less from 800 grams
Reproduces an ancient tradition of the Ionian coast of Reggio Calabria handed down to the day our.
In fact anciently produced a cheese that was transported in the various square by the Muli, hence the name Caciomulo.
Its characteristic was the external black color, the result of a particular preservation and seasoning in cave with coal.
The use of caves for long conservation (the fresh cheese is sold much more easily) and coal for keeping animals away, gave life to this cheese with taste intense but with a sweet taste.
INGREDIENTS Soft cheese made from cow's milk. From white, soft and sweet flavor.
Excellent as an appetizer.
Minimum seasoning 60 days.
SHELF LIFE 6 MONTH
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