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Spicy Curved pork sausage
The product called "Sausage" is obtained from the mixture, well blended, of the meat of the shoulder and of the subcoasters of coarse-ground minced pigs with lard, salt, sweet and spicy chilli sauce. The mixture is stuffed into natural pork intestines, then pierced and then intertwined by hand in the characteristic chain or swivel shape. The seasoning is done in the natural state in a special hygienically healthy environment, for thirty days, after this period it is put on sale packaged under vacuum.
Weight more or less 350 grams
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