Nduja in crespass from Spilinga

Product code BL003
Category Nduja of Spilinga
Availability
More items available upon order yes
Timeline for shipping 2 working day(s)
Every box contains 1 pieces

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Nduja in crespass from Spilinga

Nduja content in gut: artisanal seasoning natural without preservatives, natural smoking is a sausage produced with pork and 30% by weight of chili pepper.


The Nduja for spreading on bread is eaten on toast as a condiment for pasta, pizza in soups of pulses, wherever you want to give a touch the spicy dish

INGREDIENT:
Pork fat and meat, chili pepper from Calabria, olive oil, salt.


SHELF LIFE: 6 Month

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