|Category||Nduja of Spilinga|
|More items available upon order||yes|
|Timeline for shipping||2 working day(s)|
|Every box contains||1 pieces|
Nduja in crespass from Spilinga
Nduja content in gut: artisanal seasoning natural without preservatives, natural smoking is a sausage produced with pork and 30% by weight of chili pepper.
The Nduja for spreading on bread is eaten on toast as a condiment for pasta, pizza in soups of pulses, wherever you want to give a touch the spicy dish
Pork fat and meat, chili pepper from Calabria, olive oil, salt.
SHELF LIFE: 6 Month
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