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Gentle red soppressata
The Soppressata Gentile is one of the most typical and ancient products of the gastronomic tradition of Calabria. It is prepared by selecting the best lean pork parts, fat and natural flavors. The denomination "Soppressata Gentile" means the product prepared with the mixture of minced meat cut from the shoulder of pigs, with well-chosen fat obtained from the lard from the front of the loin, near the capocollo, salt and sauce of sweet and spicy chili. The minced meat is stuffed into "natural" pork guts, pierced and then tied by hand with natural twine. The shape is similar to a cylindrical figure, with an average length of about 20/30 cm and a diameter of about 4 cm. The maturation of the soppressata Gentile is done in its natural state in a special environment, hygienically healthy, for forty-five days, after which it is put on sale packaged under vacuum.
The average weight is 600 grams
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